THE BOOK NOOK
1 In Featherston, design historian Geoff Isaac covers an iconic Australian industrial designer in depth. He presents interviews with Grant Featherston’s peers, detailed photos of his work, rare archival images and previously unpublished material from the files of manufacturer Aristoc. $70, Thames & Hudson. If you love a good drop of red or white and are thirsty for more insights, respected Australian sommelier Chris Morrison’s book will teach you the finer points of wine culture and appreciation.
This Is Not A Wine Guide is an ideal companion regardless of palate, lifestyle or budget. $39.99, Murdoch Books. 3 Along with seasonal eating comes seasonal imbibing. Ed Loveday’s beverage recipes in The
Cocktail Garden focus on the changing flavours and ingredients throughout the year. From winter warmers to summer spritzers, this book matches delicious, timely tipples with sweet illustrations. $29.99, Hardie Grant Books.