Passage TO IBERIA

Gourmet Traveller joins tour specialists APT for a culinary cruise along Europe’s stunning Atlantic coastline.

Teaming up with tour specialists APT, Gourmet Traveller is proud to present a series of luxury cruises. A Taste of Iberia departs from Dover, taking in the famed white cliffs and Jurassic Coast, before crossing the English Channel. Hosted by Gourmet Traveller Editor Sarah Oakes, guests will explore the picturesque ancient ports and unrivalled culinary experiences the Iberian Peninsula harbors. Over the 14-day all-inclusive tour, small groups will be guided through the World Heritage-listed Bordeaux region of France, the Cantabric Coast of Spain before bidding tchau to guests in Lisbon, Portugal. Guests are able to tailor their journey with highlights including freshly-shucked oysters in the medieval town of St. Malo, exploring the merlot vineyards of St. Emilion, a tour through the markets of A Coruña and lunch at a traditional family estate in Douro Valley.

MAKING TRACKS Clockwise from here MS Island Sky in the Port of Lisbon; Pont de Pierre Bridge on the Garonne River in Bordeaux; Away from the crowds upon an APT small ship expedition cruise.