3 OF A KIND: MEAT-FREE MEALS

So hearty, fresh and flavoursome, no one will even notice there’s no meat. Find each of these three vegelicious recipes at homestolove.com.au/ahg.

BURGER TWIST Cauliflower burger from Everyday Vegetarian: The Complete Collection cookbook (Bauer Books, $45).

Zucchini and corn fritters with yoghurt dressing from The Blue Ducks in the Country by Darren Robertson and Mark LaBrooy (Plum, $39.99). FAB FRITTERS

NICELY SPICY Baked okra with tomato, ginger and mustard seeds from Real Food by Mike by Mike McEnearney, (Hardie Grant, $45).