More bench­top helpers

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GFVS 1000 Veg­gie Spi­raliser, $100

Up your nu­tri­ent in­take with a spi­ral­is­ing tool that quickly turns fresh vegeta­bles or fruits into a low-carb pasta al­ter­na­tive. It comes with four blades to cre­ate noo­dles in var­i­ous widths. Ge­orge Fore­man; 1800 623 118 or george­fore­man.com.au

BSM600 Smok­ing Gun smoker, $120

Use this bat­tery-op­er­ated gad­get with hick­ory chips or other flavour sources to el­e­vate a dish or drink into some­thing spe­cial. This will give cured meat, cheese, nuts, seafood and even al­co­hol ex­tra depth of flavour in sec­onds. Bre­ville; 1300 139 798 or bre­ville.com.au

Cook-Key at­tach­ment, $189

This nifty lit­tle plug-in de­vice

(on the lower left side) syncs with the Ther­momix TM5, giv­ing cooks ac­cess to a huge dig­i­tal li­brary and step-by-step, on-screen in­struc­tions. You can also make and store ‘playlists’ of your favourite recipes. Ther­momix; 1800 004 838 or ther­momix.com.au

Philips HR2358/06

Pasta & Noo­dle Maker, $399

Whip­ping up your own fresh pasta or noo­dles has never been eas­ier. This pow­er­ful ma­chine mixes, kneads and ex­trudes 600g within 15 min­utes, in a choice of shapes. Kids will clam­our to help! Har­vey Nor­man; 1300 464 278 or har­veynor­man.com.au #

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