Let it flow

The principle of the ‘work triangle’ (the traditional triangular configuration of sink, fridge and stove) is still a valid concept, but every layout needs to be customised. “It’s about minimising the number of steps required between each point in the kitchen, but not just the fridge, stove and sink,” says Sonia. “The microwave, appliance cupboard, pantry and bins are also part of the equation.” Think about how you operate in the kitchen, with special consideration for workflow during food prep/ cooking and washing up/ putting away. “Consider the space you need for food prep and its relationship to the stove and oven, says Daniel. “Equally important is the relationship of the sink, dishwasher, bins and set-down space for dirty dishes.” Above all, think about what makes you happy. “If the most important thing for you is being able to unpack the dishwasher without having to trek to the distant crockery cupboard five times, then get that right,” Sonia says. “If your pet hate is swivelling from the sink to the stove with dripping colanders, or if you like to look out to an interesting view while at the sink, put your focus there.” It’s important to create an ‘open’ feeling in the kitchen, where you can still feel part of the household, especially when entertaining, says Andrew. “Even if your home is not open plan, try to design a layout that connects with adjacent spaces so the cook doesn’t feel boxed in or too enclosed within the space.” >