AEG STEAMPRO

60CM STEAMPRO, PURE STEAM, SOUS VIDE HUMIDITY SENSOR OVEN COMBINED WITH CONVECTION OVEN & GRILL (BSK892330M) $4999 AEG PRECISIONVAC VACUUM SEALER DRAWER (KDK911423M) $3999

KEY FEATURES

With three cooking modes – heat, steam and a combination of both – plus a sous vide feature that automatically calculates the optimum level of steam and heat, with the SteamPro your meals are limited only by your imagination.

TECH SPECS

Anti-fingerprint stainless steel Five shelf options

Removable door and inner glass panes for ease of cleaning Steam cleaning

75 cooking recipes

10 sous vide cooking recipes 24 months warranty

THE SECRET TO LOCKED IN FLAVOUR

Delivering the perfect amount of steam for every dish — the advanced humidity sensor continuously adjusts temperature and moisture levels in the oven to suit the type of food you are cooking.

This not only leads to more efficient water usage, but ensures that every dish is cooked to perfection. Sous vide is the most efficient way to marinate protein; if you vacuum seal protein with the flavours or marinade, 30 minutes in a sealed bag is equivalent to overnight in the fridge in a covered bowl.

SOUS VIDE IN FOUR STEPS

Get ultimate control over your dishes with the genius sous vide feature. Prepare, seal and cook even the most delicate food to perfection using low temperate steam cooking from 95°C to as low as 50°C with 1°C adjustability.

You’ll be amazed at your own cooking.