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With chic interiors and locally sourced produce, Wellington offers a wealth of wonderful places to eat.
Renowned as a creative hub, Wellington’s food credentials reflect a city that’s both well established and alive with innovation and an entrepreneurial mindset. In the past few years, there’s been an exponential boom in new cafes, micro breweries, artisan producers and restaurants populating the streets and laneways.
Cuba Street’s Highwater Eatery is one of the latest additions that’s making an impression with Wellingtonians.
The interior’s exposed whitewashed brick walls, low-hanging lights, timber bar and open kitchen create a welcoming atmosphere. Head chef Alric Hansen has developed a delicious menu that covers all bases – spanning breakfast to dinner and offering a range of house-made staples and locally or ethically sourced ingredients.
Housed in an old underground garage in one of Wellington’s laneways, Egmont St. Eatery is a wonderfully welcoming space. Its sophisticated fitout has resulted in a restaurant that’s delightful to spend time in. Expect fresh, seasonal dishes and an impressive menu that changes regularly.
For cocktails that are second to none and exceptional pub fare that utilises the best New Zealand produce, The Hudson is the bar you’ll want to make a beeline for in Wellington. Set in a beautiful heritage building, it’s the perfect spot to wind down after a day spent exploring the city. You can sample local gins and wines in the secluded bar upstairs or join the convivial crowd downstairs at one of the main bar’s tall timber tables.