Cultivated & Curated Step inside the country NSW home of antiques aficionado Sally Beresford.
Old and new elegantly dovetail in the NSW Southern Highlands home of antiques connoisseur Sally Beresford.
Sally Beresford’s name is synonymous with antiques. A fashion designer before she relented to her passion for old wares, Sally established her eponymous emporium two decades ago, based initially in the Southern Highlands of NSW and then in the chic Sydney suburb of Woollahra. She quickly built a reputation for impeccable taste and an eye for detail.
Antiques have been a constant in Sally’s life. “I grew up with them,” she says. “My mother was a lover of trees but also a lover of antiques, and she would say, ‘You’re just the caretaker.’” Fine French furniture is Sally’s specialty, but her connection to
France goes beyond an appreciation of its design history. “My mother has French ancestors on her paternal side, albeit a long wayback,andIlikethewaytheFrench think,” she says. “They think carefully about what they do before they do it.”
This approach to life guides Sally and her husband, Chris, and it has served them well. In the late 1990s, they were living in Sydneyandlookingforaroomyweekender – and new opportunities – in the country. “Chris said ‘I’ll buy a farm if you grow something,’” says Sally. With the choice narrowed down to olives and grapes, the couple landed on the idea of setting up a vineyard.Aftermonthsofresearchandsite visits, they found a suitable stretch of
“I LOVE THE CONTRAST BETWEEN OLD AND NEW HERE.” Sally Beresford
land at Moss Vale, just under two hours’ drive south-west of Sydney. Since purchasing the property, Mount Ashby Estate, they have created a stunning home and established an award-winning vineyard with popular cellar door and restaurant, which they run alongside Sally’s antiques and French-style farmhouse table-making business.
Mount Ashby Estate’s original brick farm house had been neglected for decades, but the property’s 40.5 hectares offered an idyllic outlook and gentle slopes that were perfect for a vineyard. “That’s what really convinced us. You can build the house you want, but you can’t change the land,” says Sally. The couple split their time between the city and the country for 13 years before moving to Mount Ashby Estate permanently in 2012. Tragically, a year later, the old farmhouse was lost in an electrical fire. No one was hurt, but many personal possessions were destroyed, and the home had to be rebuilt entirely.
Sally had a clear vision for the new design. “I wanted it to look like an old stone house that had been gutted and then added to,” she says. The couple worked with a draftsman and local tradespeople to bring this concept to life.
The result fits Sally’s brief exactly. The front third is clad in Sydney sandstone, purchased by Sally at auction. The stonework wraps around the first
“I LIKE THINGS TO HAVE PERSONALITY. IF IT’S NOT OLD, I WILL MAKE IT LOOK OLD.”
Sally
two rooms of the home – the formal living room and the study – while the rest of the home is clad in weatherboard. The weatherboards are painted Porter’s Paints Popcorn, a crisp white, and punctuated with black-framed windows. The graphic palette of this section contrasts beautifully with the sandstone.
Through the front door, past the study and charcoal-hued formal living room, the hallway opens up to a stately dining area and kitchen, where subtle design details evoke a modern feel. “I love the contrast between old and new here,” says Sally. The Australian hardwood beams that cap the soaring ceilings in the dining space were hand-hewn, then left outside to weather to a beautiful patina.
There’s nothing fussy about the design: the skirting is simple, there are no cornices, and the chic black-framed windows are generously proportioned and positioned to create spectacular vignettes of the landscape. Sally’s treasured collection of antique furniture and art, some of which dates back to the 17th century, injects personality into every room, adding warmth to the otherwise monochromatic palette.
The Produce Store, the site of Sally’s antique emporium on the property, is a 100-year-old tin shed from a neighbouring town that they saved from demolition. “We were able to keep almost every piece of the building and had a local signwriter restore the signage,” says Chris. The store, still with its original panelling, is a fitting backdrop for Sally’s artfully curated collection of storied objects and fine wares.
Sally’s farmhouse tables are also on display in The Produce Store. The majority of the tables, designed by Sally, are made from French oak, sustainably grown, felled and milled in France before being shipped to Australia. “We buy whole trees, which allows us to match the grains and work with very wide planks,” says Sally. The tables are made locally, using time-honoured 16th- and 17th-century construction methods. Sally is hands-on when it comes to finishing the pieces, carefully and respect fully crafting surfaces that complement the inherent richness of the timber.
Following in her mother’s footsteps, Sally considers herself a caretaker of the trees and antiques that bring her so much joy. She says she has noticed a new generation taking an interest in antiques and heritage buildings. “I find a lot of young people are drawn to touchworn pieces,” she says. “There’s renewed appreciation of things with history – buildings as well as furniture – that is really coming to the fore.”
“A RENEWED APPRECIATION OF THINGS WITH HISTORY IS COMING TO THE FORE.”
Sally