Australian House & Garden

Bright star

- STORY Elizabeth Wilson

Combining a vibrant colour choice with a well-considered layout produces a sunny kitchen where cooking, gathering and circulatio­n happily coexist.

It’s hard to believe now, but this Launceston kitchen was once a 1990s vision in monochroma­tic brown, with heavy timber overhead cupboards that formed a barricade between it and the rest of the living spaces. Frustrated with the dated colour scheme and the restrictiv­e layout, owners Jack and Trinity asked interior designer Lydia Maskiell to perform a complete overhaul. “They wanted a functional, inviting kitchen with texture and personalit­y injected into the space,” says Lydia.

Colour was an important part of the transforma­tion. Jack and Trinity wanted something bold and vibrant – and Lydia responded with cabinetry in Dulux Salt Blue teamed with green fishscale mosaics on the wall. These tones are perfectly offset by zesty pops of terracotta and copper.

Equally vital was the need for an open layout with easy flow. Lydia removed the barrier-like overhead shelving and devised an L-shaped layout with an island, allowing for two entry points into the room. The island serves as a gathering point while the workstatio­ns are clear of the thoroughfa­res.

“The layout accommodat­es a large family and connects the kitchen to the living areas,” says Lydia. “Most of all, it’s a space you feel happy in. It’s full of life, vibrancy and personalit­y.”

 ?? | PHOTOGRAPH­Y Joe Grey ??
| PHOTOGRAPH­Y Joe Grey
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