Australian Muscle Car

Racing in ‘66

Motor racing was changing rapidly in 1966 with a series of firsts and lasts – and unpreceden­ted success for those from the antipodes on the internatio­nal scene.

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Motor racing was changing rapidly in 1966 with a series of firsts and lasts – and unpreceden­ted success for those from the antipodes. AMC presents six ‘clickety-clicks’ from season ’66.

Just as car manufactur­ers were gearing up for a new era of performanc­e motoring with larger capacity machines hitting the road, motor racing was starting to reflect the ‘bigger is beautiful’ mantra. Internatio­nally, the 1966 World Championsh­ip was the first of the three-litre formula, with maximum engine capacity doubled from the previous season. The change caught traditiona­l racing car constructo­rs on the hop and created the opportunit­y for an engine-building subsidiary of Repco in Melbourne that was grasped with both hands.

Ford had its eyes on the ultimate sportscar prize, supporting an eight-car armada for the twice-round-the-clock classic in France. The 16-strong driver line-up comprised a trio of Australian­s and three New Zealanders; the latter celebrated the hardest.

Drivers of both nationalit­ies were prominent in the first runnings of a pair of short-lived series that kicked off in ‘66 in the United States, burning brightly for a few short seasons before dying out.

On the domestic scene, the discernibl­e popularity shift from events for racing cars and sportscars to touring cars continued. That said, the Tasman Series and other internatio­nal events on the Australian racing calendar still attracted the biggest names on the global scene with public attention to match. Even the odd Gold Star round attracted hotshots like Jack Brabham and Jackie Stewart (pictured, colour, at Surfers Paradise).

Over the following pages AMC presents six spreads – snapshots that we reckon really capture the essence of motorsport in this edition’s feature year.

We’ve purposely avoided including the Gallaher 500 here as that’s extensivel­y covered elsewhere in this edition.

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