ROLLING IN THE STREETS ADELAIDE, SA

Adelaide’s vibrant food truck scene has flourished since 2012, with a diverse array on city streets for mid-week lunches and large public events on weekends, including the frequent Fork On The Road food truck cluster events. “Variety is the magic ingredient,” says Mohamed Bensaid, of Moorish Bites. “We introduce a whole world of different ethnic foods that you just can’t find in restaurants.” Here’s our pick from across the board. forkontheroad.com.au MOORISH BITES, MELOUI: A luscious Moroccan pancake filled with spinach and feta cheese, or with eggplant, chicken, lamb or marinated fish. LA CHIVA, CHIVITA DE CHORIZO: Feisty Colombian chorizo patties packed in soft bread rolls with lettuce, coriander, smoked salsa sauce and mayonnaise. BODRI’S TASTE OF HUNGARY, KURTOSH KALACH: This towering Hungarian chimney cake is made from scratch in the van, with ribbon-like dough wound around a cylinder, covered with sugar and baked to form a crisp, caramelised crust.