GO VEGO FOR THE NIGHT

YELLOW, SYDNEY, NSW

Yellow in Sydney’s Potts Point has long been lauded for its vegetarian options. But last year, head chef and co-owner Brent Savage relaunched the restaurant’s dinner menu as 100 per cent vegetarian. Try dynamic dishes from its tasting menu – like curd, charred leek and black garlic (pictured above) – and you’ll see that vegetables can be just as delicious as any meat dish. yellowsydney.com.au