Australian Traveller

Chicho Gelato

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PRICKLY PEAR FORAGED FROM FREMANTLE. MALTED MILK AND CORNFLAKE COOKIE. LEMON MYRTLE AND ROAST MACADAMIA. YEP, THE FLAVOURS AT THIS ARTISAN GELATERIA ARE AS CRAZY-TOWN AS THEY ARE TASTY. ASIDE FROM BEING INSANELY CREATIVE WITH THEIR FROM-SCRATCH INGREDIENT MASH-UPS, THE CUTE COUPLE BEHIND CHICHO HOLD MONTHLY CHEF COLLABORAT­IONS TO ENSURE THEIR GELATO GOES FURTHER OFF THE GRID. HANDS DOWN THE BEST ICY TREAT IN PERTH (AND YES, GET THE MELTED CHOCOLATE CONE). CHICHOGELA­TO.COM

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