Australian Traveller

THE BANKSII ‘WINTER’ SIDE CAR

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1 pure cane-sugar cube 30ml Cognac 20ml Causes & Cures Semi Dry White Vermouth 10ml orange juice Rub the rim of a cocktail glass with orange, then dip in sugar mixed with a tiny pinch of cinnamon. Place a sugar cube in a Boston glass and add Cognac, vermouth and orange juice. Muddle until sugar has dissolved, add ice and stir until condensati­on forms. Strain into the pre-prepared cocktail glass.

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