Australian Traveller - - Shortcuts -

1 pure cane-sugar cube 30ml Cognac 20ml Causes & Cures Semi Dry White Ver­mouth 10ml orange juice Rub the rim of a cock­tail glass with orange, then dip in sugar mixed with a tiny pinch of cin­na­mon. Place a sugar cube in a Bos­ton glass and add Cognac, ver­mouth and orange juice. Mud­dle un­til sugar has dis­solved, add ice and stir un­til con­den­sa­tion forms. Strain into the pre-pre­pared cock­tail glass.

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