Australian Traveller

The Quartermas­ters Arms

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WALK PAST THIS PUB AT 132-134 ELIZABETH STREET IN THE EARLY EVENING AND YOU’LL FIND A LIVELY ATMOSPHERE THAT YOU’LL INSTANTLY WANT TO BE A PART OF, WITH PATRONS SPILLING OUT ONTO THE STREET. AN OLD-SCHOOL FEEL RULES THE INTERIOR (BIG ARMCHAIRS AND AN OPEN FIRE ARE IN KEEPING WITH ITS BEAUTIFUL HERITAGE-LISTED BUILDING DATING FROM 1854), YOU’LL FIND CRAFT AMERICAN BEERS ALONGSIDE HOBART’S MOST POPULAR POURS. BUT WHAT SETS THE QUARTERMAS­TERS ARMS APART IS ITS HEARTY MENU: A DAILY-CHANGING LINE-UP THAT COULD INCLUDE SMOKY FRIED CHICKEN WITH A PEACH AND BOURBON RELISH, OR A TOULOUSE SAUSAGE CASSOULET WITH CIDER CREAM AND SAGE – PERFECT FOR TASMANIA’S COLD WINTER MONTHS. TASMANQUAR­TERMASTERS.COM.AU

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