Australian Traveller - - Weekends -

“We love mak­ing sim­ple baked goods, like the tra­di­tional Pol­ish bread us­ing a 15th- cen­tury recipe my grandma gave me,” says en­tre­pre­neur­ial baker Ale­sha Peck­els. You’ll find her bak­ery-cum-cafe down an unas­sum­ing side street ( 104 Bathurst Street). Grab a seat out­side in the sun and savour a cof­fee and a type of pas­try all the way from me­dieval Poland. face­book.com/ BuryMeS­tand­ingHo­bartTown

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