A TASTE OF THE SEA

For a spectacular spot to try the Fleurieu’s best coastal fare, Doug and Nikki Govan’s two restaurants have been local favourites for decades. While the Victory Hotel serves gourmet pub food with views of Sellicks Beach and Aldinga, the high-end Star of Greece brings fine-dining to the beach town of Port Willunga. Perched on a cliff overlooking the 1888 Star of Greece shipwreck, the ocean-inspired menu is curated by head chefs Brett and Glenn Worrall and reads like a foodie guide to South Australia. From Kangaroo Island whiting and Coorong mulloway fillet to South Australian Black Angus beef and braised olives from the house just down the road, this is true local fare. victoryhotel.com.au; starofgreece.com.au