THE PERFECT EXCUSE

The bright and colourful Ovolo Woolloomooloo just got so much more compelling with the opening of Alibi, a naughty and nice combo of glamorous cocktails and a healthy and fresh plant-based menu conceived by chef, restaurateur and global plant-based dining pioneer, Matthew Kenney. The menu uses innovative cooking techniques to give locally sourced plant-based ingredients a mod makeover, with smoking, fermentation and molecular processes all featuring. Matthew Kenney took some time out from creating signature dishes (like Kimchi dumplings with sesame and ginger foam; heirloom tomato and zucchini lasagne with pistachio pesto; and a deconstructed tiramisu with frozen almond chantilly) to speak to Australian Traveller…