Australian Traveller

AFRICOLA

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The tea sandwiches here may be simply named but they’ll change your life. Crisp chicken skin wafers slid between white bread – with the crusts cut off – are tailor made for dunking in dripping juices. Africola takes expectatio­ns and then raises them, from the wacky, colourful interiors lined with internatio­nal tableaux, to the buzzing open kitchen-cum-fire pit shooting out inky cod roe on fried peppers. Arguably the hottest, liveliest bar-restaurant in town. africola.com.au

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