Australian Traveller

OUT OF THE BLUE

A tropical adventure on Christmas Island

-

IMOGEN EVESON

SALTY SKIN DRYING QUICKLY, we climb out of the boat. We’ve spent the morning snorkellin­g over teeming coral reef in emerald-green water warm as a bath. Back onshore the air is balmy and will stay this way even as the sun inches closer towards the table-top horizon of the ocean. An Islamic call to prayer rings out over the small harbour as we sit down to unpack our lunch prepared by a French chef with a penchant for foraging. Behind us, the golden dome of the Kampong mosque glints against a backdrop of dense green jungle. Where in the world are we?

Christmas Island is a postage stamp in the Indian Ocean: 2600 kilometres north-west of Perth, it’s an Australian territory that’s closer to Asia than to the mainland. Its nearest neighbour is Java, just 360 kilometres away. Its mere mention evokes intrigue and its name is memorable not always for the right reasons.

But apart from the few men in suits arriving on the flight from Perth, the federal government’s controvers­ial immigratio­n detention facility feels absent from everyday life here. Physically speaking, it is hidden in a remote corner of the island but beyond that it doesn’t factor into the lives of the harmonious Christmas Island community in as much as they’re often left blindsided by the announceme­nt of decisions made far from these shores. Built in 2003 to detain asylum seekers arriving to Australia by boat, the centre was closed in October 2018 before the Morrison government announced plans to reopen it just a few months later. From August 2019 until recently, when it has been deployed for use during the pandemic, its sole inhabitant­s have been the Sri Lankan Tamil family dubbed the Biloela family – for the Queensland town where they had built a life – who have been kept in legal limbo, fighting deportatio­n.

This turbulent timeline has served to skew perception­s of Christmas Island and eclipse its true attributes at a moment when, as its phosphate mining industry winds down, tourism will become ever more crucial to its economy. A remarkable travel destinatio­n forged by a uniquely evolved terrain, Christmas Island is the summit of an undersea volcano that rose steeply from the deepest point of the Indian Ocean about 60 million years ago. Its rainforest-shrouded plateau is outlined by sea cliffs and stepped terraces that emerged – coral reef turning to limestone capping a volcanic basalt core – in a series of uplifts over many millennia. Today this landscape harbours everything you could want from a tropical island holiday and plenty of wildcards besides, including secret swimming spots, a labyrinth of undergroun­d caves, jungle waterfalls and Ramsar-recognised wetlands. And ringed by a fringing reef and with practicall­y no coastal shelf – the water drops away to a depth of about 500 metres not far offshore – it has an underwater wonderland of corals and hundreds of species of tropical fish to explore too.

For the owners of Swell Lodge, Christmas Island’s first luxury eco retreat, it’s the Lord Howe Island of the west coast. Originally from NSW, Chris and Jess Bray are adventurer­s at heart who run small-group photograph­y tours to wild places like Namibia, Patagonia and the Galápagos, got married halfway up Cradle Mountain in the snow, and in their spare time set records like becoming the first people to sail a junk-rig boat through the Northwest Passage in the Arctic. Chris had visited Christmas Island as a child and the couple had already led a photo safari here – wildlife photograph­ers make the pilgrimage from all over the

A threatened species, the Abbott’s booby was once found throughout the Pacific and Indian oceans but these days Christmas Island is the only place in the world that it nests, supporting about 3000 breeding pairs.This large and characterf­ul seabird – with its white body, black upper wings, tail and feet and an inquisitiv­e expression – is adapted for long-range flight and spends most of its life at sea hunting fish and squid before returning to the rainforest of Christmas Island’s high plateau; look out for them nesting in tall trees or in flight in the late afternoon. Two other types of boobies also call Christmas Island home: the chocolate-coloured brown booby and the red-footed (and iridescent-blue-beaked) booby; look out for them heading out to sea together in the morning and returning later in the evening. On our visit to the bird rehabilita­tion centre, we were lucky to meet the famous Abbott’s booby. of other seabirds, a patchwork of frigatebir­ds patrolling the sky off the coast is almost as iconic a sight here as crabs foraging in the leaf litter of the island’s understory. Their wingspan is huge, reaching up to 2.5 metres, and the male boasts a bright red throat pouch (gular) that it inflates like a balloon to attract females during mating season.

world to snap its endemic birds – when they honeymoone­d on Lord Howe Island off the east coast and noticed the similariti­es. A bucketlist destinatio­n for many, Lord Howe had everything Christmas Island had, Jess observed, including lush, dramatic scenery straight out of and unspoiled beaches. But in her opinion Christmas Island, with its warmer water – about 28°C year round – and superior snorkellin­g and diving, is just that little bit better.

She paints this picture for me and my partner as she picks us up from the airport. The flight from Perth, just under four hours, was a curious adventure that felt part passenger, part cargo, with islanders stocking up on the mainland what they can’t get at home; I saw one man have several large rolls of sticky tape confiscate­d at security and couldn’t help but wonder what part of his life was destined to remain unstuck. The island’s sense of idiosyncra­sy, with its geographic­al and psychologi­cal remove from the rest of Australia, has played out subtly already but hits us on arrival like the humid air of its tropical equatorial climate. When flights land on its single runway, the airport itself becomes the social hub of the island: families reuniting, friends meetings friends for visits and people – you get the feeling – just here to hang out by the small but buzzy terminal building.

Soon, we’re driving away from the tarmac into the jungle and experience what will become a familiar ritual we’ll miss, like muscle memory, on our first days back home. Crab sweeping. An estimated 40 to 50 million bright red land crabs live in shady spots all over the island and their annual migration – in which they journey to the ocean to breed, turning roads, streams, rocks and beaches all into blankets of red – was made famous by Sir David Attenborou­gh in the 1990s; he has since named it among his greatest TV moments.

Jurassic Park

The migration can happen anytime between October and January with the first rainfall of the wet season, and while it’s the island’s biggest tourist attraction, there is no shortage of crabs to encounter during the rest of the year. And not only red crabs but beautiful skyblue crabs found nowhere else on Earth but the freshwater streams of Christmas Island, and the primeval-looking coconut crab – the world’s biggest land crustacean – which is nicknamed the robber crab for its thieving tendencies. In fact 14 different species of land crabs live here and their proliferat­ion contribute­s to a sense of ‘island time’ – in that the time it takes to drive anywhere depends squarely on how many crabs you must carefully navigate around and nudge off the road with an improvised crab sweeper. Jess shows us how.

After half an hour give or take a crustacean or few we’re heading down a vine-strewn 4WD track on the island’s far coast and arriving at Swell Lodge: the Brays’ latest adventure. Set deep within the jungle of Christmas Island National Park, which makes up 63 per cent of the island’s footprint, it is located at the end of a short rainforest walking trail on the edge of a sea cliff that drops away dramatical­ly into the Indian Ocean.

Thoughtful­ly designed and beautifull­y finished in suitably natural and oceanic tones, its two glass-fronted eco chalets are completely secluded from one another and use the latest technology to ensure each stay has minimal impact on the environmen­t. Features including 100 per cent solar power, an odourless composting toilet, a grey water filter treatment system and pH-neutral biodegrada­ble soaps help achieve this remit, and the ‘crab-safe’ vehicle we travel in during our stay has a carbon-neutral program realised through Greenfleet that sees native trees planted to offset emissions.

We roll up in time for sunset and step out onto the deck of our chalet – a show-stopper that provides our very own audience with the Indian Ocean and its mighty swell. Framing the view, and giving the impression we’re the only people on the planet, is a wild uninhabite­d coastline and nothing else for as far as we can see. With cheese and wine, we settle in for the evening as the ocean roars below, the sky blazes all colours and seabirds swoop acrobatica­lly overhead.

Our private chef for the next few nights of our stay arrives to prepare dinner on the deck, working creatively with ingredient­s he forages from the jungle by day: coconut, lime, orange, papaya, pomelo, jackfruit, guava, passionfru­it and chilli among them. We eat a delicious and seemingly effortless­ly prepared feast rustled up right there on the barbecue that concludes with a decadent white chocolate mousse layered with caramel, ginger, chilli syrup and slow-cooked pineapple. It’s topped with foraged cherries.

And when it comes time to sleep, we find earplugs considerat­ely left by the king-size bed – the decibel levels of the ocean breaks can make them essential for the unaccustom­ed. But the combinatio­n of travelling, tropical heat and the rhythm of the waves mean they stay unused.

The ocean’s pull continues the next day when we set off to explore some of Christmas Island’s blissfully deserted and hidden beaches with Jess as our guide. While the island’s 80-kilometre coastline is dominated by an almost continuous sea cliff, it falls away at intervals to form shallow bays and a series of small and impossibly pretty sand and coral shingle beaches including one, Dolly, voted among Australia’s top 10 in Tourism Australia beach ambassador Brad Farmer’s coveted list in 2017. We visit one beach so petite, Merrial, that it accommodat­es just two people at a time; local ‘law’ dictates that if you see a car already parked at the trailhead, you should drive on. At Lily Beach, perfectly formed and ideal for a picnic, I scoop a handful of coral shingle and marvel at the kaleidosco­pic universe in my palm created by the island’s mind-boggling geology. From here you can walk along a boardwalk – past blowholes and nesting seabirds – to the beautifull­y rugged Ethel Beach; intrigued by their names, I find out that many of the beaches here were named after the female family members of early settlers.

And over the course of three days we also submerge ourselves in as many of the island’s swimming holes as possible, a jewel-like grotto fed by the sea and steeped in Chinese legend among them. In the freshwater wetlands known as the Dales, we walk through jungle on an elevated boardwalk past Tahitian chestnuts with roots curling into the streambed and trunks that shoot straight up into the sky beside us. Those striking blue crabs live in the understory here and the air is sweetened with flowering bougainvil­lea. We reach Hughes Dale Waterfall, which serves not so much as a swimming spot as it does a refreshing rainforest shower.

Elsewhere in the Dales, we follow Jess down an unmarked trail and emerge at a natural infinity pool the likes of which would have fallen victim to Instagram geotagging were it located someplace different. Instead, it’s just us and a series of rock pools resting between crags of limestone, mirror-like until waves break their surface and send water cascading over the sides. We soak in the serenity.

Travelling into the settlement at the north-east tip provides an insight into another intriguing layer of Christmas Island: its multicultu­ral community that harmonious­ly blends Buddhist, Christian, Taoist and Muslim residents. The foundation of this 2000-strong melting pot was laid in the late 19th century, when Britain annexed Christmas Island to claim its valuable phosphate deposits and migrant workers, including Chinese, Malays and Sikhs, arrived from overseas to staff the mine and its operations. The island became an Australian territory in 1958 and today its population, focused largely on the main town of Flying Fish Cove, is a mixture of Chinese and Malay Australian­s as well as exports from the mainland. The gleaming mosque in the traditiona­lly Malay neighbourh­ood of the Kampong, and the Chinese temples and shrines dotted around the island are testament to this heritage.

Getting there

Virgin Australia flies to Christmas Island twice a week from Per th on Tuesdays and Fridays.This is a triangular route that combines the Cocos Keeling Islands, meaning it’s possible to take a holiday of two halves in both of Australia’s Indian Ocean islands.

Staying there

offers a range of all-inclusive packages that include airport pickup and drop-off, daily guided activities customised to your interests and abilities, snorkel gear hire, all meals (including self-serve breakfasts, gourmet picnic lunches and three-course dinners provided by a private chef), unlimited drinks, and boat snorkellin­g trip for stays of four nights or more. Rates are $1242 per night for one guest, $1656 per night for two guests and $2070 per night for three guests.

Playing there

Activities included in a stay at Swell Lodge range from snorkellin­g, visits to ocean pools, lookouts, waterfalls and beaches to caving through the island’s labyrinth of limestone caves (a Christmas Island experience exclusive to Swell Lodge). Optional extra activities include fishing, yoga, free diving, scuba diving and guided photograph­y walks. Visit swelllodge.com and christmas. net.au for more informatio­n.

 ??  ?? Swell Lodge is perched dramatical­ly at the edge of the Indian Ocean.
Swell Lodge is perched dramatical­ly at the edge of the Indian Ocean.
 ??  ??
 ??  ??
 ??  ??
 ??  ??

Newspapers in English

Newspapers from Australia