Carrot cake mu ns

MAKES 12 PREP 10 mins COOK 25-30 mins EASY

300g plain wholemeal flour

2 tsp baking powder

2 tsp ground cinnamon

1 tsp ground ginger zest 1 orange, finely grated 2 large eggs

250ml Alpro Oat Original drink 125ml sunflower oil

1 tsp vanilla essence

100ml maple syrup

100g grated carrot

65g raisins

Alpro Plain with Almond plant-based alternative to yogurt, to serve (optional)

Heat oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with cases. In a large mixing bowl, combine the flour, baking powder, spices and orange zest. In a jug, whisk together the eggs, Alpro Oat Original, oil, vanilla and maple syrup. Stir into the dry ingredients, along with the grated carrot and raisins.

Divide the mixture evenly between the cases, bake for 25-30 mins until a skewer poked into the muffins comes out clean. Leave to cool on a wire rack. Eat as they are or topped with a dollop of Alpro Plain with Almond. TIP For a tasty twist, try this with Alpro Soya Original drink or Alpro Almond Unsweetened drink