Lime marmalade chicken

Another use for the lime marmalade in the chocolate & lime cake on page 94.

SERVES 4 PREP 10 mins COOK 50 mins EASY

8 skin-on chicken thighs 2 tbsp oil

100g lime marmalade 2 garlic cloves, crushed

1 red chilli, !inely chopped, deseeded if you don’t like it too hot

1 tsp ground allspice

1/ tsp dried oregano

2 sweet potato wedges, lime wedges and salad, to serve (optional)

1 Heat oven to 200C/180C fan/ gas 6. Put the thighs in a roasting tin and roast for 30 mins.

2 Meanwhile, mix the oil, marmalade, garlic, chilli, allspice, oregano and some seasoning to make a marinade. Remove the thighs from the oven and brush all over with the marinade. Return to the oven and roast for another 20 mins until crispy and golden. Serve with some sweet potato wedges, lime wedges and salad, if you like.

GOOD TO KNOW gluten free PERSERVING 466 kcals • fat 30g • saturates 7g • carbs 16g • sugars 16g • !ibre none • protein 32g • salt 0.3g