Join us for our exclusive reader events at Manchester House and Edinburgh’s Ondine
Book now for a six-course lunch in Manchester and an oyster masterclass in Edinburgh
Enjoy a six-course lunch – with wine pairings for three courses – at Manchester House, including a meet and greet with chef-patron Aiden Byrne. Plus, you’ll get a goody bag to take home worth £25.
Aiden opened Manchester House in 2013, returning to his Northern roots and embracing the opportunity to create innovative British menus. His dishes are based on classic flavour combinations and seasonal produce, and are delivered with great flair and technical skill.
The restaurant has won numerous awards since opening, including four AA Rosettes last year. It was 12th in Square Meal UK’S 100 Top Restaurants 2016.
DATE 19 April 2017 PLACE 18!22 Bridge Street, Spinning"ields, Manchester M3 3BZ TIME 12.30pm-3.30pm PRICE £90 per person TO BOOK To reserve a place, please email bdm@ manchesterhouse.uk.com or call 0161 835 2557 and mention the BBC Good Food reader’s lunch.
Sample courses
Warm potato mousse, chicken skin, foie gras ballotine and pink fir apple •
Venison and celeriac pie with liver parfait croûte •
Pear, chestnut and chocolate
You’re invited to an exclusive oyster masterclass and tasting at Ondine, in the heart of Edinburgh’s old town. This is a rare chance to get in-depth tuition from oyster growers and experts. You’ll enjoy a masterclass, cooking demo and tasting with specially paired wines. Ondine specialises in seafood dishes with a European twist. The event will be hosted by Roy Brett, Ondine’s award-winning chef-patron. He has worked with Rick Stein and Mark Hix, and is passionate about local, sustainable produce. The evening will include drinks and nibbles, a talk from the experts, a kitchen tour, an oyster demo and an oyster tasting with pairings of selected wines.
DATE 28 March 2017 PLACE 2 George IV Bridge, Edinburgh EH1 1AD TIME 5pm
PRICE £75 per person, including welcome drinks, nibbles, 10 oysters, wine and a goody bag worth £25. TO BOOK Visit seetickets. com/go/ondine or call 0871 231 0847 (calls cost 13p/min plus network extras).
Sample menu
A selection of natural oysters, cooked and marinated oysters, with accompaniments
•
Roy’s signature treacle tart
Paired wines with each selection of oysters