You’ve been posting our recipes… #bbcgoodfood

@iain_baxter

Iain served these halloumi fries (Dec 2016) with harissa & lemon yogurt for a delicious dinner party starter. @aicawthron Our full English shakshuka (Dec 2016) is a breakfast of champions for Alex. As a nutritional therapist who is passionate about agro-ecology and sustainable, local farming, I was glad to see Joanna Blythman’s column explaining her reservations about veganism in terms of health and the impact farming has on our environment. Her article gave a good overview of a complex picture.

Sally Beare, Bristol

I was unimpressed with Joanna’s article on veganism. The point about the environmental impact of importing food completely ignored the contribution that animal farming makes to climate change. I also felt that she glossed over some of the reasonable concerns vegans have about farming animals by saying she buys cruelty-free meat and dairy – many vegans don’t think such a thing exists.

Laura Bruton, North Yorkshire

I made the blue cheese banger croissants from your 2017 recipe calendar for a family get-together. They tasted amazing and went down a treat!

Phoebe Leonard, York