Welcome to August
One of the most refreshing things to happen in restaurants in recent years is the demise of the bullying behaviour once considered the norm in highly-pressurised kitchens in favour of a calmer, more collaborative approach. What’s exciting us now is sitting at the counter of an open kitchen, watching chefs at work and chatting to them as they cook. This month we feature recipes from newcomer Neo Bistro, where head chef Alex Harper is supported by his ex-colleague and chef-patron Mark Jarvis of the award-winning restaurant Anglo (p114). The relaxed approach is evident in the laidback décor (exposed brick walls, not a tablecloth is sight) and a short, chalkboard menu of British seasonal dishes.
This informal approach is particularly welcome in the warmer months when simple, well-sourced and simply cooked food appeals most. From sourdough pizza by the canal in Leeds to superior street food in Bristol, we’ve hit on Britain’s best alfresco eating spots (p70) in 55 of the best places to keep cool this August. Have we missed anywhere? Drop us an email (address, right) or tweet or Instagram your summer favourites