Star con­trib­u­tors this is­sue

BBC Good Food - - Contents -

Ben Fogle

The broad­caster and ad­ven­turer tells us all about his favourite food mem­o­ries and what he ate on ex­pe­di­tions across the At­lantic (p84).

Tom Kitchin

The BBC chef cham­pi­ons Scottish pro­duce in his grouse sausage rolls (p13). ‘I don’t know any­one who doesn’t en­joy a sausage roll,’ says Tom. Adding grouse to the fill­ing is a great way to make it even bet­ter.’

Vic­to­ria Moore

Thought chill­ing red wine was a sin? Our wine ed­i­tor rec­om­mends you try it this sum­mer (p65).

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