BBC Good Food - - Contents -

A new take on a clas­sic dish. Plus, make your own ice cream and three of the best bar­be­cues

Even the most clas­sic of recipes can have many hotly de­bated and con­tested ver­sions, open to in­ter­pre­ta­tion by every cook that makes it. In this new se­ries, we look at our top-rated com­fort-food clas­sics, re-eval­u­ate and rein­vig­o­rate them and show you how to make a new ver­sion that will be­come your favourite – trust us! This month, we tackle macaroni cheese. Turn over to find out how.

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