Olive & brine
Pop whole pitted green olives in an ice cube tray and fill up with some of the brine from the jar. Freeze until solid. Add to chilled gin or vodka for a speedy dirty martini.
Pop whole pitted green olives in an ice cube tray and fill up with some of the brine from the jar. Freeze until solid. Add to chilled gin or vodka for a speedy dirty martini.