Happy Hour

This month our cocktail aficionado Miriam Nice brings us a recipe for a super simple summertime punch

Rosé punch

SERVES 6 PREP 5 NO COOK

1 orange

1 lemon

300g punnet strawberries, hulled and halved 1 tbsp honey 750ml rosé wine 250ml dry fino sherry ice

Chop the unpeeled orange and lemon into chunks and put them in a very large bowl. Add all of the other ingredients and plenty of ice. Stir really well to mix all of the flavours together. Ladle into glasses..

GOOD TO KNOW gluten free

PER SERVING energy 190 kcals • fat none • saturates none • carbs 12g • sugars 11g • fibre 3g • protein 1g • salt none