cus­tomise it...

BBC Good Food - - Easiest Ever -

Make an orange ver­sion in the same way, us­ing orange zest, and orange curd or mar­malade.

A so­phis­ti­cated ver­sion for gin­ger fans: use kirsch in­stead of the vodka, and 3 knobs of finely chopped stem gin­ger in syrup in­stead of the curd.

Or­lando Mur­rin, food writer and for­mer Good Food ed­i­tor, has run gas­tro-ho­tels in France and Som­er­set. @Or­lan­do­mur­rin

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