Where did this recipe come from?

BBC Good Food - - Easiest Ever -

Many years ago, I re­mem­ber a short-lived craze for mak­ing lemon curd ice cream. It was the time when crème fraîche started ar­riv­ing in the shops, and you sim­ply folded it to­gether with sugar and lemon curd and froze it. I also re­call a frozen dessert in­vented for a (now-for­got­ten) royal wed­ding, based on meringues and cream. This is a fine bal­ance be­tween the two – a truly el­e­gant con­fec­tion that de­liv­ers far more than you’d ex­pect from the sim­ple in­gre­di­ents or the ef­fort in­volved.

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