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Spice Taylor mango chutney

This mango chutney has the perfect balance of sweet and sour. It cuts through the intense flavours of a curry and also helps cool the spices on the palate.

Lloyd Grossman peshwari naan

A great way to emulate the experience of being at your local curry house, this is the perfect naan to mop up any curry juices left on your plate at the end of the meal.

Ruby madras plain poppadums

The fun of these is in the making. Drop into hot oil and create poppadums with that ‘just cooked’ appeal.