Roasted feta

BBC Good Food - - Easiest Ever -


Tip the an­tipasti and its oil into a roast­ing tin, squeeze over the lemon juice, re­serv­ing the zest, and place the feta in the mid­dle of the tin. Sea­son with black pep­per and driz­zle over a lit­tle ex­tra olive oil. Bake in the oven at 180C/160C fan/gas 4 for 25 mins. Toast the pit­tas for 1-2 min­utes un­til warmed through. Scat­ter the lemon zest over the feta. Serve with the pit­tas.

GOOD TO KNOW cal­cium • fi­bre • 2 of 5-a-day

PER SERV­ING 540 kcals • fat 28g • sat­u­rates 15g • carbs 40g • sug­ars 15g • fi­bre 10g • pro­tein 26g • salt 7.90g

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