Salmon with beet­root, feta & lime salsa

BBC Good Food - - Easiest Ever -

SERVES 2

Chop the beet­root and feta into small cubes and mix with the juice and zest of one lime and some sea­son­ing. Sea­son the salmon. Heat 2 tbsp of oil in a non­stick fry­ing pan over a high heat. When hot add the salmon, skin-side down, and cook for 3 mins. Flip over, turn the heat down and cook for a fur­ther 4-5 mins. Serve with the beet­root salsa and the re­main­ing lime, cut into wedges.

GOOD TO KNOW fo­late • omega-3 • 1 of 5-a-day • gluten free PER SERV­ING 556 kcals • fat 39g • sat­u­rates 9g • carbs 12g • sug­ars 10g • fi­bre 4g • pro­tein 36g • salt 1.2g

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