Feta & peach couscous

SERVES 2 V

De-stone and quarter the peaches. Put in a roasting tin with the seeds, chunks of feta and drizzle over 3 tbsp olive oil. Bake for 12-15 mins at 200C/180C fan/gas 6. Cook the couscous following pack instructions. Toss the couscous with the roasted peach mixture and season to taste before serving.

GOOD TO KNOW calcium • vit c • 1 of 5-a-day

PER SERVING 573 kcals • fat 27g • saturates 13g • carbs 54g • sugars 16g • fibre 7g • protein 25g • salt 2.74g