Super-easy fruit ice cream

SERVES 6 PREP 20 mins NO COOK V G

200g strawberries (as red as you can get), hulled 1 large mango, deseeded and peeled 1/4 lemon, juiced 3 very ripe bananas, peeled 200g condensed milk 600ml double cream 4 kiwi fruit, peeled sprinkles or finely chopped strawberries and mango, to serve

1 Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash.

2 Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Transfer each one into a freezer container and freeze until solid. 3 Purée the kiwi and sieve out any seeds, if you like. Serve a scoop of each flavour ice cream in bowls or sundae dishes and top with kiwi sauce, sprinkles, or the chopped fruit.

GOOD TO KNOW 2 of 5-a-day • gluten free

PER SERVING 711 kcals • fat 57g • saturates 35g • carbs 42g • sugars 41g • fibre 4g • protein 6g • salt 0.1g