SERVES 4 PREP 5 mins COOK 15 mins EASY
1 large rib-eye steak (approx 300g) 3 tbsp olive oil 2 garlic cloves, crushed but whole 2 green peppers, sliced 4 hot dog buns 60g smoked cheddar, sliced yellow mustard (we used French’s), to serve 2 tbsp crispy onions
1 Season the steak well, then fry it with the garlic in hot oil for 4-5 mins on each side for medium rare. Put the steak on a board to rest and discard the garlic.
2 Add the peppers and a pinch of salt to the pan with extra oil if needed and cook for 3-4 mins.
3 Heat grill to high. Thinly slice the steak. Fill each bun with a quarter of the steak, peppers and cheese slices. Grill for 2-3 mins, drizzle with mustard and top with onions.
GOOD TO KNOW vit c • 1 of 5-a-day
PER HOT DOG 481 kcals • fat 24g • saturates 9g • carbs 37g • sugars 7g • fibre 3g • protein 28g • salt 1.3g