SAMPLE MENU

Heritage beets, watermelon, creamed burrata, basil

Jersey lobster ravioli, crab and tomato bisque, shallot salad

Jerusalem artichoke veloute, artichoke toffee, homemade brioche

Roast rabbit, pancetta, truffle gnocchi, morels, peas

Turbot, pine nut crust, cauliflower, cockles, sea vegetables

Lamb loin, glazed sweetbread, black garlic, goat’s curd agnolotti, minted broad beans

White chocolate crémeux, shortbread, pomegranate sorbet, Champagne jelly