Hibiscus mezcal margarita

Try Fee Brothers West Indian orange bitters and Monin hibiscus syrup in this recipe, both are available online.

Pour 35ml mezcal, 20ml Cointreau, 1 dash orange bitters, 2 tsp hibiscus syrup, 15ml lime juice into a shaker with some ice, and add a few drops of rose water, if you like. Shake well. Rub the rim of the glass with a cut lime and dip the rim of the glass into a mix of caster sugar and hibiscus powder. Strain in the cocktail.

MAKES 1 PREP 5 mins NO COOK EASY