RECIPE IN­DEX Where to find all the recipes in this is­sue

RECIPEKEY •Veg­e­tar­ian •Low •Low •Gluten •Suit­able cal fat free for freez­ing

BBC Good Food - - Contents -

Sides, starters, cock­tails, & break­fasts

Asian greens 40

Black pud­ding & ap­ple cro­que­tas 126 Cele­riac & cavolo nero col­can­non with thyme & ba­con 18

•• crumb

Egg fried rice 40

Mini baked pota­toes with sticky sausages 54

•• Oat & chia por­ridge with 101

•• prunes Ouija board cock­tail 121

125 ••

Pre­served lemons

Pump­kin hou­mous 52

Sherry & orange caramelised fen­nel with goat’s curd 112

•••

Sweet Mana­hat­tan 11

Swede purée 20

Toasties

Al­sace 6

Qu­at­tro for­maggi toastie 6 7• Ri­cotta, fig & sesame bagel Smoked mac ’n’ cheese 6

Spinach, squash & tamarind 7

Poul­try •• Chicken & lemon skew­ers 33 Crispy duck with pan­cakes 87 Pheas­ant braised with leeks, cider & ap­ples 18

Roast spiced duck with plums 107 Sichuan chicken wings 38

••• Slow cooker chicken curry 98

Meat

Baked chilli & jacket pota­toes 34

Baked ham & cider 147

Braised lamb neck, miso po­lenta & smoked al­mond pesto 122

Chi­nese beef & au­bergine hotpot 117 Cum­ber­land sausage with ap­ples & onions 15

Easy lamb hotpot 29

Malt-glazed roast pork & crack­ling 108 Pan-fried pork belly with cour­gette, fen­nel & pre­served lemon salad 125

Roast veni­son loin with pump­kin & Sichuan

• salt 109

••

Slow cooker lamb curry 97

Span­ish lamb with sherry, honey

& pep­pers 112

Spi­der piz­zas 56

Veg­e­tar­ian mains

•••••• Au­bergine, lentil & wal­nut ragu 20 Beet­root & lentil tab­bouleh 27

••

Cele­riac rib­bon ‘pasta’ tossed with chard, gar­lic & pump­kin seeds 24

Chard, pre­served lemon & fresh cheese pie 21

••

Charred spring onions & teriyaki tofu 34

••

•••

Creamy squash lin­guine 43

Fet­tucine al­fredo 36

Matar pa­neer 26

••

•••

Slow cooker veg­etable curry 98

Squash & lentil salad 43

••

Squash, sage & sour­dough bake 19 Squash que­sadil­las 43

••• Ve­gan chick­pea curry jack­ets 159 Fish Ba­callà a la llauna, spinach & piquillo pep­pers 125

•• Cod & smashed cele­riac 30 Ja­panese Cae­sar salad 122

• Roast salmon with rye & horse­rad­ish crum­ble & kale salsa verde 108 Steamed sea bass 40

The ul­ti­mate fish pie 130

Bak­ing & desserts

Black for­est arc­tic roll 68

Black vel­vet cup­cakes 50

• Car­rot & beet­root dessert 123

• Choco­late roly-poly pud­ding 62 Choco­late shards 45

••

Clas­sic cus­tard 64

••

••

Easy choco­late cake 45

IPA trea­cle tart 67 •

•• 18 Madeira-roast quince fool Mummy pie 50

MAKE OUR COVER• RECIPE Open-face pear & berry pie 60

Pineap­ple & cherry steamed• sponge with co­conut rum cus­tard 62

Spiced ap­ple•• & black­berry hand pies 64 •

Sweet short­crust pas­try 64

Tor­ri­jas with sherry 114 •••

Wicked witch ap­ples 54

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