Good Food

HOME BREWING

Brewer and beer consultant Richard Davie on what you need to start making your own beer

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BUY YOURSELF A DECENT KIT

Extract kits have come a long way from the dusty back shelves of Boots of yesteryear, and give you a simple, affordable way to try out the hobby with very acceptable results. Establishe­d breweries like St. Peters and Woodfordes have decent kits in shops and online at about £20. wilko.com • brewuk.co.uk

BUCKET OR DEMIJOHN

Whether it's your first time with a kit, or your hundredth all-grain brew, you need to ferment it in something suitable. Most of the time your options are between a bucket and a carboy. Carboys or demijohns look nicer, especially if they're glass, but can be a pain to clean. Food-grade plastic buckets lack glamour, but are practical – just make sure you get one with a close-fitting lid that's suitable for an airlock. As with most things there are more expensive options, but while they're good, they're not necessary. brewstore.co.uk • themaltmil­ler.co.uk

CLEAN EVERYTHING

If you’re making beer, then you need to be rigorous about cleanlines­s during the brew. VWP is an absolutely no-nonsense cleaner and steriliser for getting everything ready beforehand. During the brew, a no-rinse sanitiser is invaluable. Between the two, spoilt and infected beer shouldn’t be a problem. brewstore.co.uk • themaltmil­ler.co.uk

LOOK AFTER YOUR INGREDIENT­S

Invest in some airtight plastic containers. Malt, kept dry and cool, should be fine for six months, but get rid of it after that – you’re only going to get stale flavours if you use stale malt. Likewise, dried yeast will keep, if sealed and chilled, but it will lose potency and reliabilit­y. Hops do not improve for age. Be doubtful of any before last year’s harvest, however cheap.

THE INTERNET IS YOUR FRIEND

While a good book is an invaluable reference, there will be a time you come across something that flummoxes you. It's very unlikely you will be the first, and just as unlikely someone else hasn’t discussed it. From the magisteria­l, if dense, How To Brew by John Palmer to the uncountabl­e forums discussing minutiae, there’ll be something to help. howtobrew.com • brewersfri­end.com

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