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VICTORIA MOORE Our expert columnist chooses wine for the festive season
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FOOD MILESTONES Pointless presenter Alexander Armstrong ’s life in food
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NO-DEATH MEAT Joanna Blythman explores the lab-grown meat industry
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10 NEW YEAR RESTAURANT RULES Tony Naylor’s wish list for eating out in 2018
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NADIYA’S FAMILY TABLE Nadiya Hussain’s guide to eating out with kids
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HAPPY HIPSTER CHRISTMAS Emma Freud’s cool-kid guide to the season
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SUPER CUTE PENGUIN BISCUITS Fun to make and a great Christmas gift
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FRIDAY FISH A quick low-calorie fish pie that still tastes indulgent
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Why you can trust
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WARMING PUDS Hot desserts for cold nights from Donna Hay, Nigel Slater and Marcus Wareing
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MARINA O’LOUGHLIN EATS This month, Marina is charmed by the dynamic Warsaw food scene
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CHRISTMAS CHEESECAKE A spiced apple dessert from BBC Masterchef’s John Torode
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GOING BACK TO OUR ROOTS Diana Henry’s showstopping root vegetable side dishes
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INSIDER The best places to eat and drink in Edinburgh
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SIX QUICK TRIPS The UK’S best luxury foodie hotels
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Books for cooks
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Up your drinks game
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The ultimate festive
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Herb-scented slowroasted rib of beef
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Cumin-spiced roast chicken with pork & pistachio stuffing
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Roast lamb stuffed with apricot & mint
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Stuffed saddle of venison with prunes & brioche
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Miso-glazed roast ham
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Sprout, black pudding & apple röstis
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Lamb chops & smoked paprika sweet potatoes
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Caramelised mushroom tartlets
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Winter wonderland cake
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Reindeer & snowman bark
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Really easy cinnamon rolls
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Favourite biscuit cupcakes
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Snowflake biscuits
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Cheese & garlic pull-apart loaf
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DIGITAL RECIPES
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SCI-FI SHOPPING
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21ST-CENTURY HEALTH
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THE FUTURE IS HERE
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Crack open the reds this Christmas
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Stir things up
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Curried fishcake bites
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Beetroot & rye tartines
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Avocado verrines
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Chicken & basil meatballs
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Salted caramel pear cake
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Sri Lankan braised roots stew & coconut dhal dumplings
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Carrot, chicory & mandarin salad with burrata & walnuts
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Chocolate & walnut Pavlova with madeira & tangerines
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Braised pork cottage pie with celeriac topping
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Festive frozen chocolate parfait
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Christmas lunch loaf
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Last-minute Christmas loaf cake
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Roasted winter vegetables with smoked mayo
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Potatoes & beets with curd, caraway & flaxseed oil
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Pineapple upsidedown cakes with rum cream
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Food to suit every stage
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THE ULTIMATE BEEF BOURGUIGNON
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How to make it
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THE ESSENTIAL GUIDE TO RARE BREEDS
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KITCHEN APRONS
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As easy as pie
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COWLEY MANOR, COTSWOLDS
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L’ENCLUME, CUMBRIA
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ST PANCRAS RENAISSANCE, LONDON
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GLENEAGLES, SCOTLAND
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Japanese ramen noodle soup
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Get the best from our recipes
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ONE-POT WONDERS
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QUICK FIXES
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Pasta with kale, chilli & mascarpone
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Kale with chana & coconut
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Three more ways with kale…
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Root veg & ricotta lasagne
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Three more ways with root veg…
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Minty roast veg & hummus salad
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Three more ways with sprouts…
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Brussels & blue cheese pizza
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Sprout salad with citrus & pomegranate
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Thai coconut soup with turkey meatballs
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Pan-fried mackerel fillets with beetroot & fennel
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Veggie noodles
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Lamb tikka samosas
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Creamy salmon with chunky ratatouille
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Balsamic steaks with peppercorn wedges
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Lemon & pepper fish with roasted veg
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Cheese & Marmite pasties
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Caramelised onion & bacon tart
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Feta & sweetcorn samosas
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Pork & chickpea curry
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Smoky sausage casserole
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Cabbage & beans with white fish
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Banana, pecan & bourbon selfsaucing pud
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Squidgy chocolate pear pudding