FOOD EDITOR’S PICKS

It’s National Coeliac Awareness Week (14-20 May), so our food editor Cassie Best brings you her top gluten-free buys…

The Paleo Foods Co cocoa & hazelnut grain-free granola

Unlike other granolas, this doesn’t contain any oats, grains or refined sugars. It’s super chocolatey, nutty and sweetened with honey. £5.75, Sainsbury’s

Ocado Gold free-from triple choc chunk cookies

Crisp, buttery and with a good sweetsalty balance, these chocolate-studded cookies are a real winner, particularly as they don’t have the dusty texture you often find with gluten-free biscuits. £2.79 (235g), ocado.com

UGO Thrive pumpkin & sage raviolini

Not only is this pasta gluten-free, it’s also free from egg and dairy, without compromising on flavour. We recommend serving with melted butter and crispy fried sage leaves. £3 (250g), Waitrose

Gradz Bakery gluten-free dark bread with sunflower seeds

Gluten-free bread can be difficult to get right but we enjoyed this, especially toasted. Tested by coeliacs who have added it to their ‘would buy again’ list - success! £3.85, ocado.com

Eat Real Quinoa & Kale Puffs

A seriously addictive snack, we couldn’t get enough of these light, crunchy puffs with a slightly cheesy (thanks to nutritional yeast, they’re actually vegan too) and mildly spiced flavour. £1.79 (113g), Holland & Barrett