5 WAYS WITH PESTO Easy meal and snack ideas

Pack in flavour with shop-bought pesto or make your own – go to bbcgoodfood.com for a recipe

Baked green eggs

SERVES 2 PREP 5 mins COOK 10 mins EASY V Heat oven to 200C/180C fan/gas 6. Mix together

100g chopped spinach, 4 tbsp vegetarian pesto, 100ml double cream and some seasoning, and tip into two individual shallow ovenproof dishes. Sprinkle over 1 tbsp finely grated Gruyère or vegetarian alternative. Make two shallow hollows in the mixture and break an egg into each hollow. Bake for 10-12 mins until the whites are set and the yolks are still runny.

GOOD TO KNOW calcium

PER SERVING 579 kcals • fat 54g • saturates 23g • carbs 3g • sugars 3g • fibre 3g • protein 19g • salt 1.5g