THREE-COURSE MENU A special lunch from Tom Kerridge, ready in under 30 minutes
BBC chef Tom Kerridge shares a three-course summer menu that can be on the table in less than an hour
Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of The Hand & Flowers, The Coach and The Butcher’s Tap – all in Marlow, Buckinghamshire. His latest book, Lose Weight for Good (£22, Absolute Press), is out now. @Cheftomkerridge
Running a restaurant and pubs involves long hours and a lot of hard work. When I get a rare weekend off, I still like to cook – I’m a chef, I’m happiest in the kitchen – but what I cook, especially this time of year, is quick and simple.
I let the ingredients speak for themselves.
This doesn’t mean there isn’t anything to show off. I just know what tweaks to make, tricks to add and ready-cooked ingredients to use to turn something quick and effortless into something impressive.