Dinner dash
Greek salad hot dogs
Lean, veg-packed sausages are bang on-trend right now. Use these new chicken, feta & spinach ones from Sainsbury’s for a healthier, Greek-style version of a hot dog. SERVES 4 PREP 5 mins COOK 15 mins EASY
Fry the sausages in 1 tbsp oil over a medium-high heat for around 15 mins, turning every few mins. Slice the cherry tomatoes and olives from the Greek salad in half. Spread 1 tbsp hummus in each section of baguette, then scatter in a handful of Greek salad mix, reserving the feta & olives. Once the sausages are cooked, slice in half and add two halves to each sliced bagette, and finish with a scattering of feta and olives.
GOOD TO KNOW low cal
PER SERVING 485 kcals • fat 19g • saturates 3g • carbs 57g • sugars 3g • fibre 5g • protein 19g • salt 2.4g