four terrific Hummus TOPPERS READY IN 30

Make a meal for two using shop-bought hummus with tasty toppings – all you need is pitta bread for scooping

Spiced cauliflower

SERVES 2 PREP 5 mins COOK 25 mins EASY V Heat oven to 220C/200C fan/gas 7. Cut 1/2 small cauliflower into florets, saving the leaves. Tip the florets into a bowl and toss with 1 tsp ground turmeric, 2 tsp cumin seeds, 2 tbsp olive oil and a generous pinch of salt and pepper. Tip the cauliflower onto a baking tray, cook for 20 mins, then add the cauliflower leaves, give everything a good mix and cook for a further 5 mins. Spread a 200g tub plain hummus onto a plate. Top with the roasted cauliflower and 1 tbsp Bombay mix.

GOOD TO KNOW vegan • folate • fibre • vit c • iron • 1 of 5-a-day

PER SERVING 525 kcals • fat 42g • saturates 2g • carbs 19g • sugars 5g • fibre 9g • protein 13g • salt 1.2g