Salmon burgers

SERVES 4 PREP 10 mins COOK 8 mins EASY

Put 4 skinless and boneless salmon fillets in a food processor with 3 tbsp pesto, 1 tbsp capers the zest of 1 lemon and seasoning. Pulse until roughly minced, then shape into four burgers. Heat 1 tbsp olive oil in a frying pan and fry for 3-4 mins each side until cooked through. Assemble in 4 brioche buns with a few halved cherry tomatoes, a dollop of mayo and a few Little Gem lettuce leaves. Drizzle over 2 tbsp pesto to serve. GOOD TO KNOW folate • omega 3

PER SERVING 843 kcals • fat 62g • saturates 10g • carbs 33g • sugars 6g • fibre 3g • protein 37g • salt 1.2g