What you’ve been cooking

Good Food recipes from our readers’ kitchens #bbcgoodfood

I get great pleasure in sitting back with a coffee each month and flicking through Good Food to pick out new and exciting recipes. This month, I made the rhubarb & gingernut cheesecake (April) and it was amazing – a definite crowd pleaser. I’ll be making this again and again.

Sue Sparkes, Oxfordshire

@ourlifeblogged Check out this version of our roasted asparagus & smashed new potato salad (April).

@obsessive_ cooking_ disorder_81 Laura is enjoying Tom Kerridge’s mackerel club sandwich (April) in the sunshine.

@northlondon_ foodie Nichola made our cheese & Marmite sausage rolls (April) – look at that crispy, cheesy pastry!