September Welcome to
September marks a gentle change in the seasons. When we’re lucky, summer continues into the month and memories of sunny holidays are kept alive by the warmth and aroma of cooking with cumin, saffron, paprika and other spices from around the world. Boost your skills and transform your kitchen into a Moroccan souk or Caribbean beach shack by mastering the five easy spice mixes in this issue. The key is to use the mixes soon after blending, so we’ve included ways to add them to everyday dishes, too.
We love sharing food and wine with friends, so we hope you’ll join us at our next #bbcgfeatsout event at José Pizarro Broadgate – details on page 47. I look forward to sharing a glass of cava with you.